Our pizzas are made from scratch so once they are topped, they’re cooked in our cupola pizza oven. The result is a light, thin pizza base that holds it’s structural integrity, making it perfect for slicing up and getting stuck right into.
Meet us at the bar, where we’ll talk you through the brewing process, from grain to glass. We’ll give you a tour of our microbrewery and introduce you to a variety of malts and hops.